How To Cook Raw Shrimp – The Ultimate Guide to Cooking Raw Shrimp

Shrimp is a versatile ingredient that can be cooked in a variety of ways. Raw shrimp can be steamed, boiled, grilled, sautéed, or baked, making it a popular choice of seafood lovers. However, cooking raw shrimp can seem daunting, especially for beginners. But fear not, in this article, we will be sharing the ultimate guide to cooking raw shrimp to perfection.

1. Preparing the Shrimp

Before cooking the shrimp, they need to be prepared. This involves removing the shells, veins, and tails. To do this, use a shrimp deveiner or sharp kitchen scissors to slice down the back of the shrimp and remove the vein. Then, simply peel off the shell, leaving the tail if desired. Rinse the shrimp under cold water to remove any remaining grit.

2. Boiling the Shrimp

One of the quickest and easiest ways to cook raw shrimp is to boil them. Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the water and place them in a bowl of ice water to stop the cooking process.

3. Sautéing the Shrimp

Another popular way to cook raw shrimp is to sauté them in a pan. Start by heating some oil or butter in a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes until pink and cooked through, tossing occasionally.

4. Grilling the Shrimp

For a more flavorful and charred taste, grill the shrimp. Preheat the grill to high heat and skewer the shrimp onto wooden skewers that have been soaked in water. Brush the shrimp with some oil and season with salt and pepper. Grill the shrimp for 2-3 minutes on each side until pink and cooked through. Remove from the grill and serve.

5. Baking the Shrimp

Baking the raw shrimp is another delicious option. Preheat the oven to 400°F and brush a baking dish with some oil or butter. Place the shrimp in the baking dish and season with salt, pepper, and any other desired spices. Bake the shrimp for 8-10 minutes until pink and cooked through.

6. Serving the Shrimp

Once the shrimp is cooked, it is ready to be served. Shrimp can be served hot or cold and paired with a variety of side dishes. Some popular side dishes include steamed vegetables, rice, or a salad.

In conclusion, cooking raw shrimp is quick and easy, making it a perfect seafood option for busy weeknights or special occasions. With these simple cooking methods, you will be able to prepare delicious and perfectly cooked shrimp every time.